Job Description

Who We Are Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do. Together We Can Do Great Things Every Person Matters This Is More Than A Job The Monarch San Antonio - A Legacy of Service and Sophistication The Monarch San Antonio, Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the vibrant Hemisfair District of downtown San Antonio. Designed as a destination in itself, the property features thoughtfully curated meeting and event venues-including the iconic La Mariposa sculpture pavilion-a full-service spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop pool overlooking the city. Steps from the River Walk and The Alamo, The Monarch is more than a place to stay. It is a place to belong, to connect, and to be inspired. Our purpose is expressed through service-gracious, genuine, and unforgettable. Rooted in the traditions of San Antonio and elevated by modern elegance, every detail and every interaction reflects our commitment to hospitality at its highest level. We are building a team of passionate, service-driven professionals dedicated to creating exceptional moments and lasting impressions for every guest who walks through our doors. If you are inspired by excellence and motivated by purpose, The Monarch San Antonio is where your talent can truly shine. Position Overview The Executive Sous Chef assists the Executive Chef in overseeing and directing all aspects of kitchen operations. This role ensures the highest standards of food quality, presentation, and sanitation in accordance with company standards and luxury brand expectations. The Executive Sous Chef helps lead the culinary team across multiple outlets including dining venues, banquets, and in-room dining services within a full-service hotel environment. What You'll Do Culinary Leadership & Operations Assist the Executive Chef in managing day-to-day kitchen operations across all dining outlets, banquets, and in-room dining. Act as the kitchen lead in the absence of the Executive Chef. Ensure consistent execution of food quality, presentation, and taste standards. Foster a professional, collaborative, and team-oriented kitchen environment. Team Leadership & Development Supervise, train, and mentor culinary staff including Sous Chefs, Line Cooks, and Stewards. Support scheduling, forecasting, and labor management systems. Model professionalism, leadership, and teamwork at all times. Food Safety, Quality & Compliance Enforce strict adherence to food safety standards, sanitation protocols, and local health regulations, including HACCP compliance. Ensure kitchen operations meet luxury brand and company standards. Maintain a clean, safe, and organized kitchen environment. Menu Development & Cost Control Contribute to menu planning, recipe development, and execution of special menus and events. Monitor and control food and labor costs to meet budgetary objectives. Coordinate with Purchasing on food ordering and inventory control to ensure freshness, quality, and consistency of ingredients. What You'll Bring Required Education & Experience High School Diploma or equivalent required. Minimum of 5 years of progressive culinary experience required, including at least 2 years in a leadership role such as Sous Chef or Executive Sous Chef. Experience in an upscale hotel, resort, or multi-outlet restaurant environment required. Preferred Education Formal culinary training or equivalent combination of education and experience preferred. Required Skills and Abilities Strong leadership and staff development skills. In-depth knowledge of food preparation techniques, kitchen operations, and food safety standards. Excellent communication, organization, and problem-solving abilities. Ability to work a flexible schedule including nights, weekends, and holidays. Ability to perform in a fast-paced, high-volume luxury kitchen environment. Licenses or Certificates ServSafe Manager Certification or equivalent required (or must be obtained upon hire). Benefits Zachry Hotels offers an industry leading benefits package for our employees and their families. Medical, Dental, Vision and Life Insurance 401K, Paid Leave and Bonus Program Company-paid short-term and long-term disability insurance Employee assistance program Tuition Reimbursement And many more We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status. Position Information Company: Zachry Position: Executive Sous Chef Req #: 11057793 Date Posted: July 13, 2026 Location: 222 South Alamo Street, San Antonio, US, TX, 78205 Job Category: Culinary #J-18808-Ljbffr

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