Food Service Delivery Driver Job at Morton Community Unit School District 709, Morton, IL

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  • Morton Community Unit School District 709
  • Morton, IL

Job Description

Position Type:
District Wide/Food Service Worker

Date Posted:
4/28/2026

Location:
District-Wide

Date Available:
August 2026
*This position is part time working approximately 6 hours per day when school is in session.
Hourly Rate: $18.25-18.80 (Benefits information attached)

TITLE:

Food Service Delivery Driver

QUALIFICATIONS:

  • Food Handling Certificate or ability to obtain one
  • High school diploma or general education degree (GED)
  • Current Illinois Driver's License
  • Ability to frequently lift, carry, push, and pull food items, carts, supplies, and equipment weighing up to 50 pounds using proper lifting techniques.
  • -Ability to successfully complete a pre-employment physical, fingerprint-based background check, and Employment History Review.
REPORTS TO:

Director of Food Service & Assistant Food Service Director

JOB GOAL:

Ensure the seamless operation of the district's food program by overseeing the secure transport, organized storage, and punctual delivery of food and equipment to all school sites.

JOB RESPONSIBILITIES:
  • Safely operates a district vehiclewith a lift gate to transport food, supplies, and equipment to school sites according to set schedules.
  • Manages the stable loading and unloading of goods to prevent damage.
  • Inspects vendor deliveries for accuracy and quality; reports discrepancies.
  • Pulls, labels, and prepares daily orders for distribution.
  • Adheres to HACCP guidelines, food safety standards, and School Nutrition Program requirements.
  • Maintains proper food storage temperatures and FIFO rotation.
  • Performs routine inspections, fueling, and cleaning of district vehicle.
  • Maintains organized and sanitary dry storage, coolers, and freezers.
  • Ability to work in varying environmental conditions.
  • Works independently to manage time and communicatesdelivery issues professionally.
  • Assists in school kitchens during staffing shortages or emergencies as needed.
  • Maintains a high level of professionalism, discretion, and ethical conduct.
  • Performs other related tasks as assigned by the supervisor or district office administrators.

Note: The responsibilities may include other duties as assigned, as the responsibilities listed above represent a majority of the tasks, though not an exhaustive list.

TERMS OF EMPLOYMENT:

Part-time, up to 30 hours per week on school days when children are in attendance. Institute days as requested by the administration.

EVALUATION:

One written evaluation per year and every other year after three consecutive years of employment. Evaluations completed by the Director & Assistant Director of Food Service.

Attachment(s):
  • Support Staff Salary_Benefits FY26.pdf

Job Tags

Hourly pay, Part time, Work at office

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